Enjoy the warmth of Sri Lankan hospitality & cuisine, our dishes are rich in Ceylon spices with recipes going back generations from our very own parents kitchens. Try a traditional Hopper, Kotthu and Devilled dishes, mix them with our tapas style menu. Spoil yourself with our Cocotails, beers & fine wines. We’re known for groups and celebration. Oxford interiors feature exposed brickwork and The Coconut Tree signature ‘penny bar’ as well as an enclosed rear garden.